Wild blueberry mead with wildflower honey. 10 days skin contact together with local wildflower honey, before gently pressed. It’s fermented

Stevnsbær, single variety cherry mead. Blend of three threads: #1 Stevnsberry (2022) #2 Stevnsberry (2023) #3 Stevnsberry (2022) – conditioned

Wild blueberry, cherry and blackberry mead aged in Wild Turkey bourbon barrels for 13 months. Bourbon, caramel and vanilla, fused