Wild blueberry mead with wildflower honey.
10 days skin contact together with local wildflower honey, before gently pressed.
It’s fermented in a way to get a good flavor and tannin extraction, but still retaining a clean and vibrant expression of wild, Norwegian blueberries. The fresh, saturated blueberry flavor is quickly followed by a flowery and caramelly honey character, before the tannins from the berries ties it all together.
————————– 2022 ————————–
Honey variety:
Wildflower
Blueberry variety:
Wild blueberries foraged locally from the forest (also called “bilberries”)
*The vintage year shows the harvest year of the ingredients*
10%
375ml