Gorgone

$24.00
Ingredients: water, barley malt, oat flakes, dextrose, maltodextrin, strawberry puree, cocoa nibs, hops, mahleb, yeast, potassium sorbate, sodium benzoate.153kcal/100ml 13%

Past Lords (2025)

$21.00
9.5% Doppelbock brewed with the finest German malts and hops before a lengthy 10-week rest in the tank. This is

Cloak

$18.00
6.5% Hazy IPA brewed with oats and wheat that was hopped with a massive blend of our hand-selected Citra and

Resilience

$18.00
6.5% IPA brewed with oats and wheat that was hopped with Superdelic and Mosaic. We taste fresh tangerine, blueberry, citrus

Liminal Spaces

$18.00
6.5% IPA brewed with oats and wheat that was hopped with the intriguing combo of Nelson Sauvin, Simcoe and Cashmere.

Micke’s Lingon Trip (2022)

$70.00
Pear and lingonberry mead with vanilla beans. We had 45 kilos of local lingonberries in our freezer, when a dedicated

Confused Interfusion (2022)

$70.00
Blend of wildberry mead and bourbon barrel-aged barley wine and imperial stout. A caramel-forward braggot that came to life after

Omniversal Escapism (2022)

$75.00
Barrel origin: Very old Plantation rum from Barbados (11 months aging) *These barrels originates from around the 90’s. They were

Barista Series #1 (Brazilian Coffee, Roasted Peanuts & Hazelnuts)

$22.00
An Imperial Coffee Stout with Paubrasil Coffee from Good Life Coffee, Roasted Peanuts & Hazelnuts. “Barista Series is our series

My Favorite Things

$18.00
A Hazy IPA with Motueka & Nelson Sauvin “The 2025 crops of Motueka and Nelson are here, so of course