Showing 13–24 of 37 results

Bourbon BA OREN-G (2021)

$75.00
Bourbon barrel-aged cherry mead with orange zest and maple syrup (Widow Jane 10 y/o for 24 months). After maturing a

Brainbow (2022)

$70.00
Red currant mead with raspberry blossom honey from Hof and wildflower honey from Hadeland and Lillesand. Very short skin contact

Cloak

$19.00
6.5% Hazy IPA brewed with oats and wheat that was hopped with a massive blend of our hand-selected Citra and

Confused Interfusion (2022)

$70.00
Blend of wildberry mead and bourbon barrel-aged barley wine and imperial stout. A caramel-forward braggot that came to life after

Deeng Dawng (2022)

$70.00
Strawberry and wild blueberry mead with elderflower and vanilla beans. The addition of Ugandan vanilla beans punch you in the

Dessert Island (2022)

$70.00
Rum barrel-aged strawberry mead. Barrel-aging never ceases to amaze us. After racking a juicy, no-water strawberry melomel to a very

Embus Bourbon BA

$30.00
A black barley wine aged in bourbon barrels. Brewed in collaboration with Alive Brewing   14.8% 330ml

Glen Fyne Select (2022)

$70.00
Raspberry mead with wildflower honey from Sveen Vestre and Glen Fyne raspberries from Dusgard. Handpicked and meticulously selected at perfect

In The Park After Dark (2023)

$70.00
Single variety black currant mead (Ben Tron). Bright, juicy, but bracingly acidic black currants, tempered by floral and sweet wildflower

Liminal Spaces

$19.00
6.5% IPA brewed with oats and wheat that was hopped with the intriguing combo of Nelson Sauvin, Simcoe and Cashmere.

Micke’s Lingon Trip (2022)

$70.00
Pear and lingonberry mead with vanilla beans. We had 45 kilos of local lingonberries in our freezer, when a dedicated

Misanthropic Topographer (2022)

$70.00
Blackberry and strawberry mead. A blackberry mead and strawberry mead were fermented separately, and thoughtfully blended to what we felt